Cheesy Broccoli and Cauliflower Casserole

Looking for an easy main or side dish? This Cheesy Broccoli Cauliflower Casserole is perfect! Even your kids will love this casserole topped with buttery crackers.

Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Serves: 8

Ingredients:
● 1 (12-ounce) bag Basket & Bushel Broccoli & Cauliflower
● 1 (10.5-ounce) can of cream of mushroom soup
● 1 cup mayonnaise
● 1 1/4 cups shredded cheddar cheese
● 3 green onions, finely chopped
● 2 eggs
● Freshly ground pepper, to taste
● 1 cup crushed buttery crackers

Method:

1. Preheat oven to 375°F. Lightly grease a casserole dish.
2. Bring a large pot of water to a boil. Add broccoli and cook for 2 minutes and drain.
3. Mix the cream of mushroom soup, mayonnaise, cheddar cheese, green onions, eggs, and
   ground pepper in a large bowl. Add the broccoli and mix to combine. Transfer mixture to
   the prepared casserole dish. Sprinkle with crushed buttery crackers.
4. Bake for 35 to 40 minutes, or until broccoli is tender and filling is bubbling